This reversible cast iron griddle is double-sided, and distributes heat evenly for epic grilling experiences. Scramble eggs, make pancakes or hash browns on the smooth side; perfectly sear steak or chicken on the ribbed side.
Note: This griddle is not pre-seasoned. Seasoning a cast iron griddle is important because it creates a natural, non-stick surface, prevents rust, and helps the cookware last longer.
Here are simple instructions:
Apply a thin layer of oil, like vegetable or canola oil, to the cast iron and then bake it, which causes the oil to polymerize and bond to the metal, forming a durable, non-stick coating.