The AGA Elise 48″ Induction Model features three separate ovens. The first is an electric multifunction oven with seven settings including true European dual-convection cooking, fan-assisted baking, browning, thaw and serve, convection broiling, warming, and conventional cooking. A second European convection oven offers the ability to cook multiple large dishes at once using differing heating modes and temperatures, while a third dedicated glide-out broil oven allows for dedicated top-heat broiling. The ceramic glass surface cooktop with five induction burners and integrated capacitive touch controls efficiently utilizes, transfers, and captures 90% of energy generated, as compared to only 55% with that of a traditional gas burner.